IMPORTANT : set aside to ol for two minutes for a crunchier and Crispier urad crisp and it's all ready to serve and eat.
URAD CRISP - thinner, crispier and fresher may be served with meals, party snacks or drink. The true fun of urad crisp is that you can eat them anytime. They're so light that the only thing it fills is that longing for something delicious.
INGREDIENTS: GB: Udad Dal Flour, Black Peppercorn, Salt, Mixed Spices, Raising Agent: Soda-Bi-Carb; Vegetable Oil, Asafoetida